Classic Corned Beef Hash with Crispy Potatoes

Serving: Enjoy hot with toast, fresh fruit, or a side of sautéed greens.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat to maintain crispiness.
Variations
Extra Veggies: Add bell peppers, mushrooms, or spinach for more flavor.
Spicy Kick: Stir in red pepper flakes or diced jalapeños for heat.
Cheesy Upgrade: Sprinkle shredded cheddar or Monterey Jack on top before serving.
Sweet Potatoes: Swap regular potatoes for sweet potatoes for a twist.
FAQ
Can I use canned corned beef?
Yes! Just break it into chunks and crisp it up in the skillet as you would with cooked corned beef.

How do I make sure the potatoes get crispy?
Avoid overcrowding the pan and let them cook undisturbed for a few minutes before stirring.

Can I make this ahead of time?
Yes! Cook everything except the eggs, then reheat in a skillet and top with freshly cooked eggs.

This Classic Corned Beef Hash with Crispy Potatoes is an easy, satisfying breakfast that’s perfect for using up leftover corned beef.