Classic Clam Chowder – A Creamy, Comforting Delight

Introduction
Warm, hearty, and packed with the flavors of the sea, this Classic Clam Chowder is the ultimate comfort food. Perfect for cozy evenings or family gatherings, this creamy soup combines tender clams, crispy bacon, and potatoes in a rich, flavorful broth. Whether you’re a seafood lover or just craving something warm and satisfying, this recipe is guaranteed to hit the spot.

Ingredients
4 slices of bacon, diced
1 medium onion, finely chopped
2 stalks of celery, diced
2 cloves of garlic, minced
1/4 cup all-purpose flour
2 cups clam juice (or seafood stock)
2 cups heavy cream
2 cups diced potatoes (peeled and cut into small cubes)
2 cans (6.5 oz each) chopped clams, with juice
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley and oyster crackers for garnish
How to Make
Step 1: Cook the Bacon