Classic Chewy Oatmeal Raisin Cookies: A Nostalgic Treat

Preheat & Prep: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
Cream the Base: In a large bowl, beat the shortening (or butter), brown sugar, and white sugar until smooth and creamy. Add the eggs, water, and vanilla, mixing until well incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the oats, flour, salt, baking soda, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until fully combined.
Fold in Raisins: Gently mix in the raisins, ensuring even distribution throughout the dough.
Shape & Bake: Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake & Rotate: Bake for 11 minutes, then rotate the pans from front to back and switch the top and bottom racks. Continue baking for another 4 minutes, or until the edges are golden brown.
Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving and Storage Tips