Classic Chewy Oatmeal Raisin Cookies: A Nostalgic Treat

Serving: Enjoy these cookies warm with a glass of milk or a cup of coffee.
Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months.
Variations
Nutty Crunch: Add ½ cup of chopped walnuts or pecans for extra texture.
Chocolate Twist: Swap raisins for chocolate chips or mix in both for a decadent treat.
Coconut Flavor: Stir in ½ cup of shredded coconut for a tropical touch.
FAQ
Can I use old-fashioned oats instead of quick oats?
Yes! Old-fashioned oats will give the cookies a heartier texture.

How do I make these cookies softer?
For extra softness, slightly underbake them and let them finish setting on the baking sheet.

Can I substitute butter for Crisco?
Yes, you can use unsalted butter, but the texture may be slightly denser.

Baking these oatmeal raisin cookies fills your kitchen with warmth and nostalgia—enjoy every chewy bite!