Classic Cherry Delight

In a bowl, combine melted butter, graham cracker crumbs, and granulated sugar.

Press the mixture into the bottom of a 9×9-inch baking dish or a similar-sized pan.

Chill the crust in the refrigerator while you prepare the filling.

Make the Filling:

In a mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar, whipped topping, and vanilla extract. Mix until smooth and creamy.

Spread the filling evenly over the chilled graham cracker crust.

Add the Topping:

Spoon the cherry pie filling evenly over the top of the creamy filling.

Chill and Serve:

Refrigerate the dessert for at least 4 hours, or overnight for best results.

Serve chilled and enjoy!

Serving and Storage Tips