Classic Cherry Delight

Serving Tip: Garnish with extra whipped cream or fresh cherries for added elegance.

Storage Tip: Store the leftover dessert in the refrigerator, covered, for up to 3-4 days.

Variations
Swap the cherry pie filling for blueberry, strawberry, or mixed berry pie filling.

Add chopped nuts (like pecans or walnuts) to the crust for extra crunch.

Try adding a little lemon zest to the filling for a citrusy twist.

FAQ
Can I make this dessert ahead of time? Yes! This dessert is best when made a day ahead and refrigerated to allow the flavors to set and meld together.

Can I use fresh cherries instead of canned cherry pie filling? Yes, you can use fresh cherries. Just make sure to cook them down with some sugar and cornstarch to create a syrupy consistency before topping the dessert with them.