A layered dessert that combines a buttery graham cracker crust, a creamy filling, and sweet cherry topping. It’s easy to make and perfect for any occasion.
Ingredients
For the Crust:
7 tablespoons unsalted butter, melted
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped topping (like Cool Whip)
1 teaspoon vanilla extract
For the Topping:
1 can (21 oz) cherry pie filling
How to Make
Prepare the Crust:
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