Classic Butter Cookies: Simple, But Irresistibly Delicious

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
Add the Vanilla:

Mix in the vanilla extract until fully combined.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined. If the dough feels a bit dry, add 1 tablespoon of milk to achieve a softer texture.
Shape the Cookies:

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. You can gently flatten them with a fork or your fingers for a traditional look. For a decorative touch, sprinkle the tops with colored sugar or sprinkles before baking.
Bake the Cookies:

Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center of the cookies should remain soft. Keep an eye on them, as baking times may vary depending on the size and thickness of the cookies.
Cool and Serve:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee!
Serving and Storage Tips: