Classic Butter Cookies: Simple, But Irresistibly Delicious

Serving: These cookies are perfect on their own or can be paired with hot beverages like tea, coffee, or hot chocolate. They can also be used in cookie trays for holiday gatherings or as party favors.
Storage: Store leftover butter cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to 3 months. Just make sure they are well wrapped to prevent freezer burn.
Variations:

Almond Butter Cookies: Add 1/2 teaspoon of almond extract in place of vanilla for a nutty twist.
Sprinkle Sugar: Roll the cookie dough balls in colored sugar before baking for a festive touch.
Chocolate-Dipped Butter Cookies: After baking, dip half of each cookie in melted chocolate and let it set for an extra indulgent treat.
Lemon Butter Cookies: Add lemon zest and a tablespoon of lemon juice to the dough for a refreshing citrus flavor.
FAQ:
Q: Can I make these cookies without a mixer?
A: Yes! You can mix the dough by hand with a spatula or wooden spoon. Just make sure the butter is softened for easier mixing.

Q: Can I use margarine instead of butter?
A: While margarine can be used, it may alter the texture and flavor slightly. Butter gives these cookies their signature richness.

Q: How can I make these cookies ahead of time?
A: You can make the dough ahead of time and refrigerate it for up to 3 days. When ready, simply roll and bake as directed. You can also freeze the dough for longer storage.

Classic Butter Cookies are a simple yet delicious treat that never goes out of style. With their melt-in-your-mouth texture and buttery flavor, these cookies will quickly become a favorite in your baking repertoire.