Classic Beef Liver with Caramelized Onions – A Rich and Savory Dish

Introduction
This Classic Beef Liver with Caramelized Onions is a rich and savory dish that’s packed with flavor. The tender beef liver is pan-fried to perfection and topped with sweet, caramelized onions and a savory garlic broth sauce. It’s a hearty, nutritious meal that pairs wonderfully with mashed potatoes or steamed vegetables. If you’re looking for a comforting, protein-packed dinner, this classic recipe is a must-try!

Ingredients
1 pound beef liver, sliced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Liver