Classic Beef Liver with Caramelized Onions – A Rich and Savory Dish

In a shallow dish, combine flour, salt, and black pepper.
Dredge the beef liver slices in the flour mixture, making sure each piece is evenly coated.
Step 2: Caramelize the Onions
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, until the onions are golden brown and caramelized.
Add the minced garlic to the onions and cook for an additional 1-2 minutes, until fragrant.
Remove the onions and garlic from the skillet and set aside.
Step 3: Cook the Beef Liver
In the same skillet, add the remaining 2 tablespoons of butter over medium-high heat.
Add the beef liver slices to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
Step 4: Deglaze and Finish
Once the liver is cooked, add the beef broth to the skillet to deglaze, scraping up any bits from the bottom of the pan.
Return the caramelized onions and garlic to the skillet and stir to combine. Let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Garnish and Serve
Transfer the liver and onions to a serving platter.
Garnish with freshly chopped parsley before serving.
Serving and Storage Tips