Citrus Shrimp and Avocado Salad

Introduction
The Citrus Shrimp and Avocado Salad is a perfect balance of refreshing, tangy, and creamy flavors. Pan-seared shrimp infused with citrus, paired with creamy avocado, and crunchy almonds, create a satisfying dish that’s light yet filling. It’s a great choice for a healthy lunch, dinner, or meal prep, and brings a taste of sunshine to your table. With just a few ingredients, this salad is easy to whip up in minutes and is packed with nutrients to keep you energized throughout the day.

Ingredients
1 lb medium Pan-Seared Citrus Shrimp (or leftover shrimp)
8 cups greens (arugula, spinach, or spring mix)
Extra virgin olive oil (for drizzling)
Juice of ½ lemon or ½ orange
1 avocado, sliced or diced
1 shallot, minced
4 oz sliced almonds, toasted
Kosher salt and freshly ground black pepper (to taste)
How to Make
1. Prepare the Shrimp