Cinnamon Swirl Breadtwists: Sweet, Soft, and Irresistibly Twisted

Activate the yeast: In a small bowl, combine the warm milk with the sugar and yeast. Stir gently, then let it sit for 5-10 minutes until the yeast becomes foamy.
Make the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
Let the dough rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Make the Cinnamon Swirl
Prepare the filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Roll out the dough: After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle, about 12×16 inches in size.
Spread the butter and cinnamon sugar: Brush the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture over the buttered dough, leaving a small border along the edges.
Step 3: Twist and Bake
Shape the breadtwists: Starting from one of the long edges, carefully roll the dough into a log. Slice the log into 12 even pieces. Take each piece and twist it gently before placing it on a baking sheet lined with parchment paper.
Let them rise again: Cover the twisted dough pieces with a clean towel and let them rise for another 20-30 minutes, until slightly puffed up.
Bake: Preheat the oven to 350°F (175°C). Bake the breadtwists for 18-22 minutes, or until golden brown and fully cooked through.
Step 4: Glaze and Serve
Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the twists: Once the breadtwists have cooled slightly, drizzle the glaze over the top.
Serve: Enjoy the soft, gooey, and sweet Cinnamon Swirl Breadtwists fresh from the oven or at room temperature.
Serving and Storage Tips