Cinnamon Swirl Breadtwists: Sweet, Soft, and Irresistibly Twisted

Serving: Serve these breadtwists warm for the ultimate melt-in-your-mouth experience. They’re perfect with a cup of coffee or tea for a sweet breakfast or snack.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, wrap them tightly in plastic wrap or foil.
Reheating: To reheat, warm the breadtwists in the oven at 300°F (150°C) for 5-7 minutes, or until warmed through.
Variants
Nutty Cinnamon Swirl: Add chopped pecans or walnuts to the cinnamon sugar filling for a delightful crunch in each twist.
Apple Cinnamon Swirl: Add finely chopped apples to the cinnamon sugar mixture for a fruity twist. You can sauté the apples in butter and cinnamon beforehand for extra flavor.
Gluten-Free Version: Use a gluten-free flour blend to make this recipe gluten-free. Be sure to check that the other ingredients are gluten-free as well.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dough the night before and store it in the refrigerator for the first rise. The next day, allow the dough to come to room temperature before proceeding with the recipe.

Q: Can I freeze the breadtwists?
A: Yes, you can freeze the unbaked breadtwists. After shaping them, place them on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, let them thaw and rise for 1-2 hours, then bake as directed.

Q: Can I use a different filling besides cinnamon?
A: Absolutely! You can experiment with other sweet fillings, such as chocolate chips, Nutella, or fruit preserves. Just be sure to spread them evenly on the dough before rolling it up.