Cinnamon Swirl Bread – A Warm, Sweet Delight for All Occasions

Introduction:
There’s nothing quite as comforting as the smell of freshly baked Cinnamon Swirl Bread wafting through your kitchen. With its soft, fluffy texture and rich layers of cinnamon sugar, this bread is perfect for breakfast, a cozy snack, or even as a sweet treat for dessert. The cinnamon swirl adds a touch of warmth and sweetness to each slice, making it a family favorite. Whether you enjoy it fresh from the oven or toasted with a little butter, this bread is sure to make any moment feel extra special.

Ingredients:

For the Bread:

3 cups all-purpose flour
1 packet (2 and 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
1 cup warm milk (110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg
For the Cinnamon Swirl:

1/2 cup granulated sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
For the Glaze (Optional):

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to Make:

Prepare the Dough: