Cinnamon-Sugar Banana Bread: A Sweet, Spiced Twist on a Classic Favorite

Introduction
Cinnamon-Sugar Banana Bread is the perfect fusion of soft, moist banana bread with a delightful cinnamon-sugar coating. The aroma of baked bananas mingled with the warm spices makes it an irresistible treat, whether enjoyed for breakfast, as a snack, or as a dessert. This recipe is an easy, flavorful twist on traditional banana bread, featuring a hint of cinnamon in both the bread itself and the sugary topping. It’s a great way to use up overripe bananas and create a comforting, family-friendly snack.

Ingredients:
For the Banana Bread:

2-3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup milk (any kind)
1/2 cup chopped walnuts or chocolate chips (optional)
For the Cinnamon-Sugar Topping:

1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon melted butter (for brushing)
How to Make:
Step 1: Prepare the Bread Batter