Cinnamon Roll French Toast Roll-Ups

In a small bowl, mix together the cream cheese, brown sugar, and ground cinnamon until smooth.

Prepare the Bread:

Lay the slices of bread flat and use a rolling pin to gently flatten each slice.

Spread a generous amount of the cream cheese filling onto each slice of bread, leaving a small border around the edges.

Roll up the bread slices tightly, ensuring the filling stays inside.

Prepare the Egg Mixture:

In a shallow dish, whisk together the eggs, vanilla extract, and a pinch of salt.

Cook the Roll-Ups:

In a large skillet, melt the butter over medium heat.

Dip each roll-up into the egg mixture, coating it evenly, and place it into the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.

Cinnamon-Sugar Coating:

In a small bowl, mix together granulated sugar and ground cinnamon.

While the roll-ups are still warm, roll them in the cinnamon-sugar mixture until coated evenly.

Serve:

Serve the Cinnamon Roll French Toast Roll-Ups with syrup, fresh berries, or a dusting of powdered sugar. Enjoy!

Serving and Storage Tips