Cinnamon Roll French Toast Roll-Ups

Serving: These roll-ups are best enjoyed fresh and warm right out of the skillet. Serve with maple syrup, whipped cream, or fresh fruit for added flavor.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or on a skillet to restore their crispy texture.

Variations
Nutty Delight: Add a handful of chopped pecans or walnuts to the cinnamon-sugar filling for a crunchy twist.

Chocolate Lovers: Spread a layer of chocolate hazelnut spread (like Nutella) on the bread before rolling it up.

Fruit-Filled: Add a few sliced strawberries or blueberries inside the rolls for a fruity surprise.

FAQ
1. Can I make these ahead of time?
Yes! You can prepare the roll-ups and store them in the fridge before cooking. Just cook them fresh when ready to serve.

2. Can I use other types of bread?
Absolutely! Brioche, challah, or even cinnamon swirl bread would work great in this recipe.

3. Can I freeze the roll-ups?
Yes, you can freeze the cooked roll-ups for up to 1 month. Reheat them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.