Cinnamon Roll French Toast Roll-Ups

Introduction
A dreamy mashup of two breakfast favorites, these Cinnamon Roll French Toast Roll-Ups are a must-try! Packed with a gooey, cinnamon-sugar filling, these roll-ups are crispy on the outside and soft on the inside. Perfect for a cozy morning or weekend brunch treat, this recipe will make your taste buds sing. Get ready for a breakfast experience like no other!

Ingredients
8 slices white or brioche bread, crusts removed

4 oz cream cheese, softened

¼ cup brown sugar

1 ½ tsp ground cinnamon

2 large eggs

1 tsp vanilla extract

2 tbsp butter

2 tbsp granulated sugar (for rolling)

1 tsp ground cinnamon (for rolling)

How to Make
Prepare the Filling: