Cinnamon Roll Cake: A Sweet and Swirled Delight

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Make the Batter: In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt. In a separate bowl, mix melted butter, sweetener, eggs, almond milk, and vanilla. Combine wet and dry ingredients until smooth.
Prepare the Cinnamon Swirl: In a small bowl, mix melted butter, sugar-free brown sweetener, and cinnamon.
Assemble the Cake: Pour the batter into the prepared pan. Drizzle the cinnamon mixture over the batter and use a knife to swirl it into the cake.
Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Make the Glaze: In a small bowl, whisk together powdered sweetener, almond milk, and vanilla extract until smooth.
Finish and Serve: Drizzle the glaze over the warm cake. Let it cool slightly before slicing and serving.
Serving and Storage Tips