Cinnamon Roll Cake: A Sweet and Swirled Delight

Serving: Enjoy warm with a cup of coffee or tea for a cozy treat.
Storage: Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. Warm slices in the microwave for a fresh-from-the-oven taste.
Variations
Nutty Crunch: Add chopped pecans or walnuts for extra texture.
Dairy-Free Option: Use coconut oil instead of butter and a dairy-free milk alternative.
Extra Moisture: Mix in ¼ cup of unsweetened applesauce for added softness.
FAQ
Can I use regular flour instead of almond and coconut flour?
Yes, you can substitute with 1 ¾ cups of all-purpose flour if you’re not following a low-carb diet.

How do I keep the cake from drying out?
Don’t overbake! Check with a toothpick at 30 minutes and remove when it comes out with just a few crumbs.

Can I make this ahead of time?
Yes! This cake stays moist and delicious for several days, making it a great make-ahead option.

Enjoy your Cinnamon Roll Cake—all the flavors of a cinnamon roll, but in a soft, delicious cake form!