Cinnamon Roll Cake: A Sweet and Swirled Delight

Introduction
If you love the warm, gooey flavors of a classic cinnamon roll but want an easier way to enjoy it, this Cinnamon Roll Cake is the perfect treat! This fluffy, moist cake is swirled with cinnamon-sugar goodness and topped with a delicious glaze that melts into every bite. It’s perfect for breakfast, brunch, or as a comforting dessert with a cup of coffee.

Ingredients
For the Cake:

2 cups almond flour (or a low-carb flour alternative)
¼ cup coconut flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, melted
½ cup sugar-free sweetener (like monk fruit or erythritol)
3 eggs
1 cup unsweetened almond milk (or regular milk)
2 tsp vanilla extract
For the Cinnamon Swirl:

¼ cup unsalted butter, melted
⅓ cup sugar-free brown sweetener
1 tbsp cinnamon
For the Glaze:

½ cup powdered sugar-free sweetener
2 tbsp unsweetened almond milk
½ tsp vanilla extract
How to Make