Cinnamon Roll Cake

This delicious cake combines the comforting flavors of cinnamon rolls in an easy-to-make cake form. It’s perfect for breakfast, dessert, or any occasion when you’re craving something sweet and cinnamon-y!

Ingredients:
For the Cake:

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

How to Make: