Cinnamon Maple Roasted Sweet Potatoes: A Sweet and Savory Side Dish

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Prepare the Sweet Potatoes:

Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking.
Make the Cinnamon Maple Glaze:

In a small bowl, whisk together the olive oil, maple syrup, ground cinnamon, nutmeg, salt, and pepper until fully combined. This will create a sweet and aromatic glaze that will coat the sweet potatoes.
Toss the Sweet Potatoes:

Place the sweet potato cubes in a large mixing bowl and pour the cinnamon maple glaze over them. Toss the cubes gently to ensure they are evenly coated with the glaze.
Roast the Sweet Potatoes:

Spread the sweet potato cubes in a single layer on the prepared baking sheet. Make sure the cubes are not overcrowded to allow for proper roasting and caramelization. Roast in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to ensure they are evenly golden brown and tender.
Garnish and Serve:

Once the sweet potatoes are roasted to perfection, remove them from the oven and let them cool slightly. For added flavor and texture, sprinkle fresh thyme and chopped nuts on top before serving.
Serving and Storage Tips: