Cinnamon Maple Roasted Sweet Potatoes: A Sweet and Savory Side Dish

Serving: Serve these Cinnamon Maple Roasted Sweet Potatoes as a side dish for a variety of meals. They pair wonderfully with roasted meats like turkey, chicken, or pork, and also make a delicious vegetarian option for any meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm them in the oven at 350°F (175°C) for about 10 minutes.
Variants:

Add-Ins: You can boost the flavor by adding a pinch of cayenne pepper or smoked paprika for a touch of heat. You can also stir in chopped dried cranberries or raisins for a sweet, fruity twist.
Vegan Option: This recipe is naturally vegan, but if you prefer a richer glaze, you can substitute the maple syrup with agave nectar or coconut sugar.
Nut-Free: For a nut-free version, simply omit the chopped pecans or walnuts, or replace them with pumpkin seeds or sunflower seeds for added crunch.
FAQ:

1. Can I use frozen sweet potatoes? It’s best to use fresh sweet potatoes for this recipe as frozen sweet potatoes may not hold their texture as well during roasting.

2. Can I make this recipe ahead of time? Yes! You can prepare and glaze the sweet potatoes a day ahead and store them in the refrigerator. When you’re ready to cook, simply roast them in the oven until golden and tender.

3. Can I double the recipe for a large crowd? Absolutely! This recipe can be easily doubled for a larger crowd. Just make sure to use a bigger baking sheet or roast in batches to avoid overcrowding.

Cinnamon Maple Roasted Sweet Potatoes are a simple yet delicious way to enjoy the natural sweetness and warmth of sweet potatoes. With the rich flavors of cinnamon and maple syrup, this dish makes a perfect side for any occasion, whether it’s a festive dinner or a regular weeknight meal.