Bake the rolls for 20-25 minutes, or until golden brown. Let them cool slightly.
Prepare the Cream Cheese Glaze:
In a bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Finish the Rolls:
Once the rolls have cooled slightly, spread the cream cheese glaze on top. Decorate with fresh strawberries if desired.
Serving and Storage Tips
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We make these for breakfast every Sunday! A family tradition!