Cinnamon and Strawberry Rolls with Cream Cheese Glaze

Bake the rolls for 20-25 minutes, or until golden brown. Let them cool slightly.

Prepare the Cream Cheese Glaze:

In a bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.

Finish the Rolls:

Once the rolls have cooled slightly, spread the cream cheese glaze on top. Decorate with fresh strawberries if desired.

Serving and Storage Tips