Cinnamon and Strawberry Rolls with Cream Cheese Glaze

Serving: These rolls are perfect for a breakfast or brunch spread, especially when paired with a hot cup of coffee or tea.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 4 days or frozen for longer storage.

Variations
Add Cinnamon: For an extra twist, sprinkle some cinnamon and sugar over the dough before adding the strawberry filling for a cinnamon-strawberry combo.

Use Other Fruits: Swap the strawberries for other berries like raspberries or blueberries for a different flavor profile.

FAQ
Q: Can I make these ahead of time? A: Yes, you can prepare the dough and the filling the night before. Assemble the rolls, cover, and refrigerate overnight. The next day, just let them come to room temperature before baking.

Q: Can I make these without the cream cheese glaze? A: Absolutely! These rolls are still delicious without the glaze. You can also use a simple powdered sugar glaze if you prefer a lighter topping.

Enjoy these Cinnamon and Strawberry Rolls with Cream Cheese Glaze—a sweet, indulgent treat perfect for any occasion!