Cilantro-Lime Chicken Bowls with Peach Salsa

Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, zest, garlic, salt, pepper, chili powder, cumin, paprika, and cilantro. Add chicken and marinate for at least 30 minutes (or up to 8 hours in the fridge).
Prepare the Peach Salsa: In a bowl, combine diced peaches, red bell pepper, red onion, jalapeño, lime juice, salt, and cilantro. Toss well and let sit for at least 15 minutes to allow the flavors to meld.
Cook the Chicken: Heat a grill or pan over medium-high heat. Cook the chicken for 5–7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
Assemble the Bowls: Divide cooked rice among bowls. Top with sliced chicken, peach salsa, avocado, black beans, and crumbled cheese.
Serve and Enjoy: Garnish with extra lime wedges and cilantro.
Serving and Storage Tips