Cilantro-Lime Chicken Bowls with Peach Salsa

Serving: These bowls are best enjoyed fresh but can be prepped ahead for meal prep.
Storage: Store each component separately in airtight containers in the fridge for up to 3 days.
Reheating: Warm the chicken and rice in a skillet or microwave before assembling the bowl. The peach salsa is best served fresh or at room temperature.
Variations
Spicy Kick: Add extra jalapeño or a drizzle of hot sauce.
Low-Carb Option: Swap rice for cauliflower rice or lettuce greens.
Dairy-Free: Skip the cheese or use a plant-based alternative.
Extra Protein: Add grilled shrimp or chickpeas for variety.
FAQ
Q: Can I use frozen peaches for the salsa?
A: Yes! Thaw and drain them well before dicing to avoid excess liquid.

Q: What’s the best way to cook the chicken if I don’t have a grill?
A: You can pan-sear it in a hot skillet, bake at 400°F (200°C) for 20–25 minutes, or air-fry at 375°F (190°C) for 12–15 minutes.

Q: Can I make this recipe ahead of time?
A: Yes! Marinate the chicken overnight and prep the salsa in advance for easy assembly.

Q: What other grains can I use instead of rice?
A: Quinoa, farro, or couscous are great alternatives.