Cilantro-Lime Avocado Salsa Recipe

Cut the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
Add the diced tomato, chopped red onion, cilantro, and jalapeño (if using) to the bowl with the avocado.
Season the Salsa:

Squeeze fresh lime juice over the mixture, add garlic powder, and season with salt and pepper to taste.
Gently mash the avocado with a fork or potato masher, mixing everything together until it reaches your desired consistency. Some people prefer it chunky, while others like it smoother.
Taste and Adjust:

Taste the salsa and adjust the seasoning as necessary. You can add more lime juice for tanginess or more cilantro for a fresh herby kick.
Serve:

Transfer the salsa to a serving bowl and enjoy immediately with tortilla chips, tacos, grilled meats, or any dish that could use a refreshing topping.
Serving and Storage Tips