Cilantro-Lime Avocado Salsa Recipe

Serving: Serve the salsa fresh as a dip with tortilla chips or as a topping for tacos, burritos, grilled chicken, or fish. It also makes a great addition to a salad or rice bowl.
Storage: If you have leftovers, cover the salsa with plastic wrap, pressing the wrap directly onto the surface of the salsa to prevent browning. Store in the refrigerator for up to 1 day. The lime juice helps keep it fresh for longer, but avocado will naturally brown over time.
Variants
Mango-Cilantro-Lime Avocado Salsa: Add 1/2 cup diced mango to the salsa for a sweet twist that pairs perfectly with spicy foods.
Roasted Corn Avocado Salsa: Toss in 1/2 cup of roasted corn kernels for added texture and flavor.
Spicy Avocado Salsa: If you love heat, increase the jalapeño or add a pinch of cayenne pepper for an extra spicy kick.
FAQ
P: Can I make this salsa ahead of time?
R: It’s best served fresh, but you can make it up to 1 day in advance. Just make sure to store it properly to prevent the avocado from browning.

P: Can I freeze cilantro-lime avocado salsa?
R: While freezing avocado-based salsa is not ideal because the texture of the avocado can change, you can freeze just the prepared cilantro-lime base (without the avocado) and then add fresh avocado before serving.

P: Can I substitute the cilantro with something else?
R: If you’re not a fan of cilantro, you can substitute it with fresh parsley or basil for a different herbaceous flavor.

This Cilantro-Lime Avocado Salsa is a versatile, refreshing dip that adds a burst of flavor to any meal. Whether you’re enjoying it as a snack or pairing it with a main dish, it’s guaranteed to bring a fresh, zesty touch to your table!