A delicious twist on a breakfast classic, stuffed with cream cheese and cinnamon sugar, then fried to perfection!
Ingredients:
For the French Toast:
4 thick slices of bread (like brioche or challah)
1/2 cup cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
For the Egg Mixture:
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
For the Coating:
1/4 cup granulated sugar (for coating)
Butter or oil for frying
How to Make:
1️⃣ Prepare the Cream Cheese Filling:
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