In a bowl, mix together softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
2️⃣ Assemble the Stuffed French Toast:
Spread the cream cheese mixture on one side of each bread slice, creating a “sandwich” by placing another slice of bread on top.
3️⃣ Prepare the Egg Mixture:
In a shallow bowl, whisk together eggs, milk, and ground cinnamon until well combined.
4️⃣ Fry the French Toast:
Heat a skillet over medium heat and add butter or oil.
Dip each assembled sandwich into the egg mixture, coating both sides well.
Fry the sandwiches for 2-3 minutes per side, or until golden brown and crispy.
5️⃣ Coat with Cinnamon Sugar:
In a small bowl, mix the granulated sugar with an additional 1 teaspoon of cinnamon.
Once the French toast is done frying, immediately coat each side with the cinnamon sugar mixture.
6️⃣ Serve and Enjoy:
Serve your Churro Stuffed French Toast warm, dusted with powdered sugar or topped with syrup, fresh fruit, or whipped cream for an extra touch of indulgence.
Serving and Storage Tips:
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