Christmas Crudités: A Festive and Colorful Veggie Platter

Introduction
Christmas Crudités are a vibrant and healthy addition to any holiday spread. This festive veggie platter is not only a feast for the eyes but also a delicious way to include fresh, crunchy vegetables into your holiday celebrations. With a colorful array of seasonal veggies and a tasty dip, this dish is perfect for a light appetizer, a party snack, or a healthy option among heavier holiday foods. It’s easy to assemble and guaranteed to be a crowd favorite!

Ingredients
For the Crudités:
1 cup cherry tomatoes, halved
1 cucumber, sliced into rounds or sticks
1 bell pepper (red, yellow, or orange), sliced into strips
1 cup baby carrots
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup radishes, sliced
1/2 cup celery stalks, cut into sticks
Fresh herbs (like parsley, thyme, or rosemary) for garnish
For the Dip (Optional):
1 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried dill (or fresh dill, finely chopped)
Salt and pepper to taste
How to Make