Reklama
Reklama
Reklama

Christmas Braised Lamb Shanks with Herb Infusion: A Festive Feast

Season the lamb shanks generously with salt and pepper.
Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the lamb shanks until browned on all sides, about 8 minutes total. Remove and set aside.
Sauté the Vegetables:

In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
Stir in the garlic and tomato paste, cooking for another 2 minutes to release their flavors.
Deglaze and Add Liquids:

Deglaze the pot with red wine, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes to reduce slightly.
Stir in the beef stock, crushed tomatoes, rosemary, thyme, bay leaves, and cinnamon, if using.
Braise the Lamb:

Return the lamb shanks to the pot, ensuring they are mostly submerged in the liquid. Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 2 1/2 to 3 hours, turning the shanks occasionally. The meat should be tender and fall off the bone.
Optional Oven Method:

Alternatively, transfer the pot to a preheated oven at 325°F (160°C) and cook for the same duration.
Finish the Dish:

Once the lamb is tender, remove it from the pot. Strain or blend the braising liquid for a smoother sauce, if desired. Adjust seasoning with salt and pepper.
Serve:

Serve the lamb shanks with the sauce ladled over them, garnished with fresh parsley and lemon zest.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Poached Eggs with Fresh Herbs and Black Pepper: A Simple and Elegant Breakfast

Fill a medium saucepan with water, about 3 inches deep. Bring the water to a gentle simmer over medium heat ...

Cheesy Beef and Rice Casserole: A Budget-Friendly Dinner

Start by preparing the Rice-A-Roni Spanish Rice according to the directions on the box. Set it aside once done. Cook ...

Fat-Burning Vegetable Soup: A Budget-Friendly Weight Loss Wonder

Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté for 5–7 ...

Roasted Beet and Goat Cheese Salad with Walnuts

Preheat your oven to 400°F (200°C). Wrap the beets in foil and place them on a baking sheet. Roast them ...

Leave a Comment