Christmas Braised Lamb Shanks with Herb Infusion: A Festive Feast

Serving: Pair the lamb shanks with creamy mashed potatoes, polenta, or buttered noodles. Roasted root vegetables make an excellent side.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. For longer storage, freeze for up to 3 months.
Variants:

Moroccan-Inspired Lamb Shanks: Add ground cumin, coriander, and a pinch of saffron to the braising liquid, and include dried apricots or prunes for sweetness.
Italian-Style Braised Lamb: Use Chianti wine and add olives and capers to the sauce for a Mediterranean twist.
Vegetable-Rich Braise: Include chunks of potatoes, parsnips, or turnips in the braising pot for a one-pot meal.
FAQ:

Q: Can I use a slow cooker for this recipe?
A: Yes! After searing the lamb and preparing the braising liquid, transfer everything to a slow cooker and cook on low for 6-8 hours.

Q: What wine pairs best with this dish?
A: A robust red wine like Cabernet Sauvignon, Syrah, or Malbec complements the rich flavors of the lamb.

Q: Can I make this dish ahead of time?
A: Absolutely! The flavors develop beautifully when made a day in advance. Store the lamb and sauce separately and reheat gently before serving.

This Christmas Braised Lamb Shanks recipe is a luxurious and flavorful dish that will bring warmth and joy to your holiday celebrations. Gather your loved ones and enjoy this festive treat together!