Chocolate with Strawberry Cake: A Decadent Delight for Any Occasion

Introduction
Chocolate and strawberries are a classic pairing, and when combined in a cake, they create a delightful treat that’s both indulgent and refreshing. This Chocolate with Strawberry Cake offers a rich, moist chocolate base topped with a luscious strawberry filling and a smooth chocolate ganache. Whether it’s for a birthday, a special celebration, or just because you deserve something sweet, this cake is sure to impress with its perfect balance of flavors.

Ingredients
For the Chocolate Cake:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
½ cup whole milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
For the Strawberry Filling:

1 ½ cups fresh strawberries, hulled and sliced
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
For the Chocolate Ganache:

8 ounces semisweet or dark chocolate, chopped
½ cup heavy cream
1 tablespoon unsalted butter
For Garnish (Optional):

Fresh strawberries, whole or halved
Whipped cream (optional)
How to Make
1. Prepare the Cake Batter: