Chocolate Pistachio or Lime Cake with Dark Chocolate Ganache

Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch rectangular baking dish.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Stir in the boiling water, which will thin the batter, but ensure everything is well-combined.

Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely in the dish.

2. Prepare the Pistachio or Lime Layer:

If using pistachio paste, whisk it together with the heavy cream and powdered sugar until smooth. If using lime curd, whisk until smooth and well-combined.

Spread this mixture evenly over the cooled cake, creating a vibrant layer. Let it set for a few minutes.

3. Make the Dark Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.

Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 1-2 minutes to melt, then stir until smooth.

Stir in the butter until completely melted and the ganache is glossy and smooth.

4. Assemble the Dessert:

Pour the dark chocolate ganache over the pistachio or lime layer on the cake. Spread it evenly with a spatula to cover the surface.

Drizzle the melted white chocolate in a web-like pattern over the ganache for a decorative touch.

5. Chill and Serve:

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