Chocolate Pistachio or Lime Cake with Dark Chocolate Ganache

Refrigerate the cake for at least 2 hours to allow the ganache to set.

Slice the cake into squares and serve chilled for a rich, layered dessert experience!

Notes:

For a more intense chocolate flavor, opt for a high-quality dark chocolate (70% cocoa or higher).

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

You can swap the pistachio paste with almond or hazelnut paste for a different nutty flavor.

Enjoy this indulgent dessert combining smooth chocolate with the vibrant taste of pistachio or lime—perfect for any occasion!