If using whole peanuts, roughly chop them for better texture.
Line a baking tray with parchment paper for easy removal.
Step 2: Mix the Base
In a large bowl, combine the raisins and peanuts.
Pour in the sweetened condensed milk and mix until everything is well coated.
Step 3: Shape the Bites
Using a spoon or your hands, scoop small portions of the mixture and form bite-sized clusters.
Place them on the lined baking tray, leaving space between each piece.
Step 4: Chill the Bites
Refrigerate the tray for about 30–45 minutes until the bites firm up.
Step 5: Melt the Chocolate
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