Chocolate Peanut Raisin Bites

In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring in between.

Step 6: Coat the Bites
Dip each chilled bite into the melted chocolate, ensuring it’s fully coated.

Let any excess chocolate drip off before placing them back on the parchment paper.

Step 7: Set and Serve
Allow the chocolate to set at room temperature or refrigerate for 15–20 minutes until firm.

Once set, enjoy your delicious Chocolate Peanut Raisin Bites!

Storage Tip:
Keep them in an airtight container in the fridge for up to a week.

Modifications You Could Try:
Spices: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy kick.

Chocolate Variations: Use milk chocolate or white chocolate for a different flavor profile. You could also add a bit of sea salt on top of the chocolate for a salty-sweet twist.