Chocolate Layer Cake with Mascarpone Cream and Nutella Frosting

A rich, decadent chocolate cake layered with velvety mascarpone cream and topped with luscious Nutella frosting. This cake is perfect for special occasions or anytime you crave a chocolate treat.

Ingredients:
For the Cake:
80 g all-purpose flour

130 g sugar

5 eggs

1/2 tsp baking powder

60 g cocoa powder

100 ml milk

50 g butter, melted

1 tsp vanilla extract

For the Mascarpone Cream:
250 g mascarpone cheese

200 ml heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

For the Nutella Frosting:
200 g Nutella

100 g butter, softened

1/2 cup powdered sugar

1 tbsp milk (adjust for consistency)

How to Make:
For the Cake:

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