Chocolate Croissant with Pistachios and Dark Chocolate Glaze: A Luxurious Baking Experience for Gourmets

Indulge in a rich and elegant treat with this chocolate croissant recipe, elevated with crunchy pistachios and finished with a glossy dark chocolate glaze. Perfect for brunch, dessert, or a special occasion, these croissants offer layers of flaky pastry, smooth chocolate, and nutty elegance in every bite.

Ingredients:
For the Croissants (using ready-made puff pastry):

1 sheet of puff pastry (thawed if frozen)

100 g (3.5 oz) dark chocolate, chopped or chocolate chips

1 egg (for egg wash)

For the Topping:

50 g (1.75 oz) shelled pistachios, finely chopped

100 g (3.5 oz) dark chocolate (for the glaze)

1 tsp coconut oil or butter (optional, for a smoother glaze)

Instructions:

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