Chocolate Croissant with Pistachios and Dark Chocolate Glaze: A Luxurious Baking Experience for Gourmets

Preheat the Oven:

Set your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Prepare the Croissants:

Roll out the puff pastry and cut it into triangles (like pizza slices).

Place a few chocolate pieces or chips at the wider end of each triangle.

Roll each triangle into a croissant shape, starting from the wide end and tucking the tip underneath.

Place on the prepared baking sheet.

Brush and Bake:

Beat the egg and brush it over each croissant for a golden finish.

Bake for 15–20 minutes, or until golden brown and puffed.

Add the Glaze:

While the croissants cool slightly, melt the dark chocolate (with the coconut oil/butter if using) in a heatproof bowl over simmering water or in the microwave in short bursts.

Drizzle or dip the cooled croissants in the melted chocolate.

Finish with Pistachios:

Immediately sprinkle the chopped pistachios over the chocolate glaze before it sets.

Let the glaze firm up for a few minutes.

Serving Suggestion:
Serve warm or at room temperature with a cup of espresso or hot chocolate for a truly decadent experience.

Tips:
For extra flavor, add a pinch of sea salt or orange zest to the chocolate glaze.

If making from scratch, you can use a classic croissant dough, but puff pastry offers a quick and delicious shortcut.

These chocolate croissants with pistachios and dark chocolate glaze are a gourmet delight that’s surprisingly easy to make—treat yourself or impress your guests with this luxurious bakery-style indulgence!