In a large bowl, combine the sugar, flour, baking powder, vanilla sugar, honey, whole milk, and eggs. Mix well until smooth.
Add the shredded coconut and stir until fully incorporated into the dough.
Place the dough in the fridge to chill for about an hour. This will help firm it up for easier handling.
Step 2: Prepare the Ganache
In a microwave-safe bowl, gently heat the dark chocolate, sour cream, and apricot jam in 30-second intervals, stirring between each interval until the chocolate has fully melted and the mixture becomes smooth.
Once smooth, remove from the microwave and let it cool to room temperature.
Step 3: Form the Treats
Preheat the oven to 180°C (350°F).
Melt the butter in the microwave and let it cool slightly.
Remove the dough from the fridge, then add the cooled butter to the dough. Mix until everything is fully combined and the dough is smooth.
Shape the dough into small balls or use a piping bag to fill them into small pockets, leaving space for the ganache filling.
Step 4: Bake the Delights
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