Fill the pockets with the ganache mixture, making sure they are neatly tucked inside the dough.
Gently place the filled pockets on a baking tray and bake in the preheated oven for about 20 minutes, or until golden brown.
Step 5: Serve and Enjoy
Allow the treats to cool before serving. Enjoy them as a decadent dessert or a sweet snack to share with friends and family.
Serving and Storage Tips:
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