Chocolate Chip Crescent Rolls

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough:

Unroll the crescent roll dough and separate it into individual triangles.

Add the Chocolate:

Sprinkle a generous amount of chocolate chips along the wide end of each triangle.

Roll and Shape:

Starting from the wide end, roll each triangle toward the pointed tip to form a crescent shape.

Place the rolls seam-side down on the baking sheet.

Brush and Bake:

Brush the tops with melted butter and sprinkle with sugar and cinnamon (if using).

Bake for 10-12 minutes, or until golden brown and flaky.

Cool and Serve:

Let them cool slightly, then dust with powdered sugar for an extra touch of sweetness.

Serving and Storage Tips