Chocolate Chip Crescent Rolls

Serving: Best enjoyed warm while the chocolate is gooey.

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheating: Warm in a 300°F oven for 5 minutes or microwave for 10-15 seconds.

Variations
Nutty Addition: Add chopped hazelnuts, almonds, or walnuts inside the rolls.

Peanut Butter Twist: Spread a thin layer of peanut butter or Nutella before adding chocolate chips.

Fruity Flavor: Add a few slices of strawberries or banana for extra sweetness.

FAQ
Q: Can I use homemade crescent dough?
A: Absolutely! If you prefer homemade dough, just roll it out into triangles and follow the same steps.

Q: Can I use dark chocolate instead of milk chocolate?
A: Yes! Dark chocolate works great for a richer, less sweet version.

Q: Can these be made ahead of time?
A: Yes! Assemble the rolls, refrigerate them overnight, and bake fresh in the morning.

These Chocolate Chip Crescent Rolls are the perfect balance of flaky, buttery pastry and rich, melty chocolate—an easy and delightful treat for any occasion!