Chocolate Chip Cookie Pie

Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.

Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt.

Cream the Butter and Sugars:
In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy. This should take about 2-3 minutes.

Mix in Wet Ingredients:
Mix in the vanilla extract and the egg, ensuring everything is well combined.

Combine with Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Assemble the Pie:
Press the dough evenly into the prepared pie plate, covering the bottom and sides.

Add the Toppings:
Sprinkle the chocolate chips, chopped nuts, and caramel bits (if using) evenly over the dough.

Bake:
Bake for 25-30 minutes or until the edges are golden brown and the center is set.

Cool and Serve:
Let the pie cool for at least 15 minutes before slicing.

Serving and Storage Tips: