Chocolate Chip Cookie Pie

Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Variations:
Nut-Free Version: Skip the walnuts or pecans for a nut-free treat.
Add-Ins: You can add extra ingredients like toffee bits, white chocolate chips, or dried fruit for a unique twist.
FAQ:
Can I make this pie ahead of time?
Yes, you can make the cookie pie ahead of time and store it in the fridge. Just warm it up before serving if desired.

Can I use other types of chocolate chips?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even peanut butter chips if you prefer.

Can I freeze this pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Reheat before serving.

Enjoy your indulgent Chocolate Chip Cookie Pie!